Categories: CASSEROLE
Ingredients
- •3 cups frozen shredded hash brown potatoes
- •3/4 cup shredded Monterey Jack cheese
- •1 cup cubed fully cooked ham
- •1/4 cup chopped green onions
- •4 eggs
- •1 can (12 ounces) evaporated milk
- •1/4 teaspoon pepper
- •1/8 teaspoon salt
Directions
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•Place potatoes in an 8-in. square baking dish. Sprinkle with the cheese, ham and onions. Whisk the eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
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• Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean