Harvest Vegetable Streusel

(from abigail12083’s recipe box)

Source: Publix Aprons

Prep time: 15 minutes
Cook time: 35 minutes
Serves 12 people

Categories: Thanksgiving, side dish

Ingredients

  • 5 tablespoons unsalted butter
  • 2 medium sweet potatoes
  • 2 medium baking potatoes
  • 2 large carrots
  • 2 large parsnips
  • 2 tablespoons canola oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (9-oz) package apple crisp mix
  • 1/2 cup golden raisins

Directions

  1. Preheat oven to 400°F. Cut butter into small cubes; place in small bowl to soften.
  2. Peel potatoes, carrots, and parsnips; cut all into 1-inch cubes and place in medium bowl. Toss vegetables with oil, salt, pepper, and cayenne pepper. Transfer to 13- x 9-inch baking dish; bake 10 minutes.
  3. Add apple crisp mix to butter; blend with fork until crumbly. Remove vegetables from oven; stir in raisins and top with crisp mixture. Bake 20-25 more minutes or until vegetables are tender and topping has browned. Serve.

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