Categories: Finger Foods
Ingredients
- Vegetable oil for frying
- 1 jar (24 oz.) kosher dill pickles, well drained and patted dry
- 2 large eggs, beaten
- 1 cup panko bread crumbs
- 1/2 cup all-purpose flour
- 1 teaspoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
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Pour oil into deep fryer and preheat to 375F.
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Place pickles and eggs in large bowl.
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Toss until well coated.
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In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper.
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Seal bag and shake.
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Add half of the pickles to bag.
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Seal bag and shake until pickles are well coated.
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Place a single layer of pickles in deep fryer basket.
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Cook for 4 minutes or until golden brown. Drain on paper towels.
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Repeat with remaining pickles.
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Serve with ranch dressing, if desired.