Categories: dessert, gaps

Ingredients

• 2 cups pecans
• 3 eggs
• 1-1/2 cups honey
• 5 tablespoons melted butter
• 1 teaspoon vanilla
• 1/2 teaspoon sea salt

Directions

1. Combine ingredients, and then gently add pecans.

2. pie crust for five minutes while mixing. Add filling to crust and bake 35-45 minutes at 375.

3. Remove when filling is set but jiggly.

Email to a friend | Print this recipe | Back