Inside Out Caramel Apples

(from Ryan77’s recipe box)

Categories: Snack

Ingredients

  • 3 large Granny Smith Apples
  • 1 large lemon
  • 3/4 cup caramel sauce
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/3 cup chopped peanuts

Directions

  1. Prepare a rimmed baking sheet by lining it with parchment paper.

  2. Slice apples in half.

  3. With a melon baller, remove the core, seeds and some of the apple to hollow it out enough to hold the caramel, leaving the skin and about 1/4-1/2 and inch of apple.

  4. Squeeze the juice of the lemon onto each of the apple halves. Allow to set for about 5 minutes.

Email to a friend | Print this recipe | Back