Beer Braised Beef with Onion
(from STL_Survivalist83’s recipe box)
Source: http://thepioneerwoman.com/cooking/2010/08/beer-braised-beef-with-onions/
Prep time: 5 minutes
Cook time: 180 minutes
Serves 6 people
Categories: beef, beer, dinner, roast
Ingredients
- 1 whole Chuck Roast, 2 1/2 To 5 Pounds
- Salt And Pepper To Taste
- 3 Tablespoons Olive Oil
- 4 whole Onions, Peeled And Sliced Thick
- 5 cloves Garlic, Chopped
- 2 cans Beer
- 1 teaspoon Ground Thyme
- 1/2 teaspoon Rosemary Leaves
Directions
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Preheat oven to 275 degrees.
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Heat oil in a large dutch oven over high heat.
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Season meat generously with salt and pepper. Sear meat on both sides, about 2 minutes per side. Remove meat from pan. Lower heat to medium.
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Throw in onions and garlic. Stir for 30 seconds. Pour in beer, and add thyme, rosemary, and salt to taste—-about 1 teaspoon. (Do not undersalt!) Add meat to pot, put to submerge, and place lid on pot.
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Cook in oven for 2 1/2 to 3 hours, or until meat is fork tender and falling apart.
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Shred meat with two forks. Serve on dinner plates and spoon juice and onions over the top.
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Serve with very crust bread to sop up the juice.