Easy Salmon Burgers
(from abigail12083’s recipe box)
Source: Parents.com
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: seafood
Ingredients
- 4 tablespoons light mayonnaise
- 2 tablespoons chopped fresh dill
- 1 pound salmon fillet, skin removed
- 1/3 cup bread crumbs
- 2 scallions, thinly sliced
- 1/4 teaspoon each salt and black pepper
- 4 whole-wheat hamburger buns, toasted
Directions
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. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.
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In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.
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Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.