Crostini with Kale & Parmesan
(from Nicolee003’s recipe box)
Prep time: 10 minutes
Cook time: 30 minutes
Serves 8 people
Categories: Appetizers
Ingredients
- 1 baguette, sliced 1/2 in. diagonally
- 3 tbsp olive oil
- salt
- pepper
- 4 garlic cloves, minced
- 2 lbs kale, stems removed, cut into 1/4 in. strips
- 2 tsp lemon juice
- 1 small wedge parmesan
Directions
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Preheat oven to 400 degrees. Arrange bread slices on a rimmed baking sheet. Brush with 1 tablespoon oil and season with salt and pepper. Bake until light golden brown, 8 to 10 minutes. Transfer to a wire rack to cool completely
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In a large skillet, heat 2 tablespoons oil and garlic over medium-high until garlic is fragrant. Add kale and cook until wilted, about 5 minutes. Season with salt and pepper and add 1 cup water; cover and reduce heat to medium. Cook until almost all liquid has evaporated, 12 minutes. Uncover and cook until liquid is evaporated, 3 to 5 minutes. Toss with lemon juice.
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Top crostini with kale. With a vegetable peeler, shave Parmesan onto top.