Ingredients
- two small thin slices of 98% Fat Free Ham on each tortilla - 6 slices as a serving
- 1/3 cup Light Scrambled Eggs
- 2 T of Shredded 2% Sharp Cheddar Cheese
- Flour Tortilla
Directions
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Heat griddle up 20 tortillas flipping them as they bubbled… being careful not to let them crisp up… The goals was to just soften them up a bit.
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Add all then fold up burrito style and wrap each one in a paper towel and bag them for the freezer.