Ingredients
- BASE
- 1/2 c. margarine or butter
- 1 oz. (1 square) unsweetened chocolate
- 1 c. flour
- 1 c. sugar
- 1 tsp. baking powder
- 1 tsp. vanilla
- 2 eggs
- 3/4 c. chopped nuts
- FILLING
- 8 oz. pkg. cream cheese, softened, (reserve 2 oz. for frosting)
- 1/4 c. butter or margarine, softened
- 1/2 c. sugar
- 2 T flour
- 1/2 tsp. vanilla
- 1 egg
- 1/4 c. chopped nuts
- 6 oz. pkg (1 c.)
- FROSTING
- 2 c. miniature marshmallows
- 1/4 butter or margarine
- 1/4 c. milk
- 1 oz. (1 square) unsweetened chocolate
- 3 C powdered sugar
- 1 tsp. vanilla
Directions
-
Heat oven to 350F. Grease and flour 3×9 inch pan. In large saucepan over low heat, melt ½ c. butter and 1 oz., chocolate, stirring constantly until well blended. Add flour and remaining base ingredients, mix well. Spread in prepared pan.
-
In small bowl, combine all filling ingredients except ¼ c. nuts and choc. Chips. Beat 1 minute at medium speed until smooth and fluffy. Stir in nuts. Spread over chocolate mixture. Sprinkle evenly with chocolate chips. Bake at 350 for 25-35 minutes or until toothpick inserted in center comes out clean.