Mint Chocolate Chia Seed Pudding

Thumb_mint_chocolate_chia_seed_pudding

(from AkkadiaThing’s recipe box)

Source: http://www.youngidealisticbaker.com/2013/06/mint-chocolate-chia-seed-pudding-in.html

Prep time: 5 minutes
Cook time: 15 minutes
Serves 2 people

Categories: Dessert

Ingredients

  • 1/3 cup sugar
  • 1/3 cup water
  • 1 handful whole mint leaves
  • 1/3 cup whole chia seeds
  • 2 tablespoon cocoa powder
  • 1/2 teaspoon vanilla extract
  • pinch of sea salt
  • 1 cup unsweetened almond milk

Directions

  1. In a small pot, mix together sugar, water and mint leaves

  2. Bring to a boil and remove from heating, allowing to cool before using (it will thicken as it cools)

  3. Remove mint leaves from syrup before using

  4. In a high-speed blender or bowl, mix together chia seeds, cocoa powder, vanilla extract, sea salt, almond milk and two tablespoons of cooled mint simple syrup (you will have extra — pour it on ice cream or more fresh strawberries!)

  5. Divide mixture into two 8-ounce mason jars and refrigerate for at least two hours before serving

  6. Serve chilled

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