Chinese Egg Drop Soup
(from cookinmel’s recipe box)
Pour the beaten eggs through a sieve into the simmering broth to create the characteristic ribbons in the soup.
Categories: Soups and Stews
Ingredients
- 4 cups fat free, less sodium chicken broth
- 2 large eggs, lightly beaten
- 3 tbsp. chopped green onions
- 1/4 tsp. salt
Directions
-
Place broth in a medium saucepan, bring to a boil. Reduce heat to low, place a wire mesh sieve over saucepan. Strain eggs through sieve into pan. Remove from heat. Stir in onions and salt.