Chicken Scallopine

(from abigail12083’s recipe box)

Source: Around My Family Table

Prep time: 5 minutes
Cook time: 12 minutes
Serves 4 people

Categories: chicken, dinner

Ingredients

  • 1/4 cup canola oil
  • 1/3 cup finely crushed rice chex or dried breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning herb blend
  • 1/4 tsp black pepper
  • 4 (~6-oz each) boneless, skinless chicken breast cutlets
  • 1 cup low-sodium chicken broth
  • 3 tbls fresh lemon juice
  • 1 tsp butter
  • 2 tbls chopped fresh parsley
  • 2 tbls capers, rinsed and drained
  • Read more at http://www.aroundmyfamilytable.com/2014/01/chicken-scallopine/#bTW2Fjwlpk3KDopD.99

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.

  2. Combine chex (or breadcrumbs), garlic powder, Italian seasoning, and pepper in a shallow dish; dredge chicken in breadcrumb mixture. Add chicken to pan and cook 3 minutes on each side or until done. Remove from pan; keep warm.

  3. Drain off any excess oil from pan. Then add broth, juice,and butter to pan, scraping pan to loosen bits. Let simmer for a few minutes to reduce and thicken. Stir in parsley and capers. Serve chicken with sauce over the top. Garnish with lemon slices, if desired.

  4. Read more at http://www.aroundmyfamilytable.com/2014/01/chicken-scallopine/#bTW2Fjwlpk3KDopD.99

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