Simple Oven-Baked Sea Bass

Categories: Fish, Main Entree

Ingredients

• 1 lb sea bass (cleaned and scaled)
• 3 garlic cloves, minced or crushed
• 1 tablespoon extra virgin olive oil
• 1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves
• 2 teaspoons fresh coarse ground black pepper
• 1 teaspoon salt
• 2 lemon wedges
• 1/3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)
• Read more: <a href="http://www.food.com/recipe/simple-oven-baked-sea-bass-351631?oc=linkback">http://www.food.com/recipe/simple-oven-baked-sea-bass-351631?oc=linkback</a>1 lb sea bass (cleaned and scaled)
• 3 garlic cloves, minced or crushed
• 1 tablespoon extra virgin olive oil
• 1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves
• 2 teaspoons fresh coarse ground black pepper
• 1 teaspoon salt
• 2 lemon wedges
• 1/3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)

Directions

1. Preheat oven to 450F°.

2. 2

3. In a cup, mix garlic, olive oil, salt, and black pepper.

4. 3

5. Place fish in a shallow glass or ceramic baking dish.

6. 4

7. Rub fish with oil mixture.

8. 5

9. (Optional) Pour wine over fish.

10. 6

11. Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).

12. 7

13. Drizzle remaining pan juices over fish and garnish with lemon wedges.

14. 8

15. Enjoy!

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