Salmon and Rocket Salad

(from thelondonsimon’s recipe box)

Serves 4 people

Ingredients

  • 4 200g salmon fillets, skin removed
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 100g rocket
  • 100g baby spinach
  • 1 tbsp honey
  • 2 tbsp lemon juice

Directions

  1. Cut salmon into pieces

  2. Combine mustard and honey, and gently toss with salmon to coat

  3. Heat oil in non-stick frypan over medium heat

  4. Cook salmon in batches for 2-3 min

  5. To serve, toss rocket and spinach together and divide among plates

  6. Top with salmon

  7. Whisk remaining honey and lemon juice and drizzle on top

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