Chicken Pot Pie in a Shell
(from mchelelau’s recipe box)
Source: http://allrecipes.com/recipe/chicken-pot-pie-in-a-shell/
Prep time: 25 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Chicken, Main Entree
Ingredients
- 1 package Pepperidge Farm® Puff Pastry Shells
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1/2 cup milk
- 1 (10 ounce) package frozen peas and carrots
- 2 cups cubed cooked chicken
Directions
-
Bake pastry shells according to package directions.
-
Heat oil in skillet over medium heat. Cook onion until tender.
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Add soup, milk and peas and carrots. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add chicken. Heat through. Serve in pastry shells.