CREAMY SALAD DRESSING

(from Tipharah’s recipe box)

This delicious and easy soy-based dressing can stand head to head with everyone’s favorite – ranch dressing. Look for silken tofu in shelf-stable cardboard containers. It has a different texture than regular tofu and is good for dressings and desserts. This dressing is good on a tossed green salad (remember to pick dark green salad greens), but equally at home on a baked potato or as a dip for raw vegetables. Add a bit of fragrant bleu cheese if you like.

Source: Dr. Weil (from RecipeThing user kylerhea)

Serves 8 people

Ingredients

  • 6 ounces silken tofu (or soft tofu, drained)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh Italian parsley
  • 1 clove garlic, chopped
  • 1 1/2 tablespoons cider vinegar

Directions

  1. Combine all ingredients in a blender container. Blend until well mixed.

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