Brown treacle bread
(from lrishJoe’s recipe box)
Prep time: 20 minutes
Cook time: 80 minutes
Serves 20 people
Categories: bread
Ingredients
- 340g course wholemeal flour
- 57g plain flour
- 57g porridge oats
- 2 level tsp bread soda
- 1/4 tsp salt
- 2 large eggs
- 1 tbsp treacle
- 1 dsp olive oil
- 500ml buttermilk
Directions
-
Mix dry and wet ingredients in separate bowls, then combine wet into dry.
-
Add mixture to greased 2lb baking tin.
-
Bake in preheated oven at 170C for one hour, then remove from tin and return to the oven for another twenty minutes.