Cha Cha Cherry cake

(from Brenda Ring’s recipe box)

Erik’s favorite!

Source: Karen

Ingredients

  • Chocolate cake mix
  • 3eggs
  • 1/2 cup of softened butter
  • 1can of cherry pie filling
  • 1cup of sugar
  • ICING:
  • 5T of butter
  • 1/3 cup of milk
  • 16oz. Pkg of chocolate chips

Directions

  1. mbine cake mix, eggs,1/2cup butter,and cherry pie filling. Pour into greased and floured 9×13. (I did just Pam and it worked out fine.)Bake at 350 for 35-40 minutes or until cake springs back when touched.

  2. ICING:

  3. In small sauce pan, combine sugar, butter and milk. Bring to a boil; stirring constantly, and cook for 1 minute. Remove from heat, stir in chips until smooth. Spread over cake.

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