Katie’s Apple Pancakes
(from haggis’s recipe box)
Decadent.
Source: Katie--family friend from Germany
Prep time: 10 minutes
Cook time: 10 minutes
Serves 6 people
Categories: Holiday, breakfast, brunch
Ingredients
- 1 c. WW pastry flour
- 3 T. sugar
- 1/2 t. salt
- 2-3 eggs (or egg replacer)
- 3/4 to 1 c. soymilk
- 1 t. vanilla
- diced apple
- Vanilla ice cream
Directions
-
Mix first 7 ingredients well. Fry—traditionally, these are done in a heavy skillet with lots of oil. You can do a nonstick pan version, but the next step really relies on that fat.
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Roll in a sugar/cinnamon mixture. Serve with a big scoop of vanilla ice cream.
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Of course, the recipe is always doubled, tripled, quadrupled as this is too rich for all but special family gatherings. As with all pancakes, it’s the cooking that’s time-consuming. As these are best piping hot out of the pan, this works best as a social gathering where everyone eagerly awaits their turn. Keep the coffee, tea, and spiced cider flowing for best results.