Hearty Chicken-Rice Soup

(from bradleygirl’s recipe box)

Source: RecipeThing user RobotTwo

Serves 4 people

Ingredients

  • 2 14-ounce cans reduced-sodium chicken broth
  • 1 cup water
  • 1 medium carrot, sliced
  • 1 stalk celery, chopped
  • 1 cup chopped fresh mushrooms
  • 3/4 cup long-grain brown rice
  • 1 teaspoon dried basil, crushed (optional)
  • 1/8 to 1/4 teaspoon black pepper
  • 2 cups chopped, cooked chicken
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a large saucepan, combine the broth, water, carrot, celery, and mushrooms. Bring to boiling. Reduce heat.

  2. Stir in uncooked rice, basil (if you like), and pepper. Cover; simmer soup for 15 minutes or until rice is tender.

  3. Stir in chicken and heat through. Stir in parsley.

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