Tuna Fish Salad

(from jane ferguson’s recipe box)

My family loves this with the apples. Serve as a sandwitch or with crackers.

Source: Linda Coker (from RecipeThing user cokerlj)

Categories: Fish, Salads, Sandwiches, Seafood


  • 1 large can oil packed tuna fish
  • 1 stalk celery (or more) finely diced
  • 3 hard boiled eggs chopped
  • 1 golden delicious apple peeled & finely diced
  • 2 teaspoons sweet relish
  • 1 teaspoon mustard
  • 1/3 cup Hellmans mayonnaise
  • salt to taste


  1. Place tuna in fine strainer and rinse under cold running water to wash off oils.

  2. Drain and gently squeeze out excess water.

  3. The amounts of ingredients listed above are approximate. Use as little or as much of each as you want. You may want more relish and less apple (one apple for one can tuna is a little too much). Also you may need to adjust amount of mayonnaise.

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