Becky’s Respberry muffins

(from Lawmom’s recipe box)

Ingredients

  • 2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • Dash of salt
  • 1 large egg, beaten
  • 3 tablespoons melted butter
  • 3/4 cup milk
  • 1 cup fresh or frozen raspberries

Directions

  1. Preheat oven to 375 degrees

  2. Mix the dry ingredients together

  3. Mix the egg, butter, and milk together and fold into the dry ingredients

  4. Gently fold the raspberries into the other ingredients

  5. Grease the muffin tins and fill three-quarters full with the batter

  6. Bake for 30 minutes or until done

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