Categories: appetizer
Ingredients
- 12 oz goat cheese
- 3 T olive oil
- 1 C diced sun-dried tomatoes
- 1 C black olives chopped
- 4 T chopped fresh basil
- 2 T chopped fresh rosemary
- 3 cloves garlic, halved
Directions
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Slice goat cheese into one inch pieces and place in a single layer on a
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large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil
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and rosemary over the cheese
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Using toothpicks, insert the garlic cloves into the cheese throughout the
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mixture.
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Allow the mixture to marinate for 6 hours, or overnight, in the
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refrigerator. Remove the toothpicks and serve with sliced french bread.