Blueberry Coffee Cake

Categories: bread, breakfast, low carb

Ingredients

• 2 cup almond flour
• 1/2 cup coconut flour
• 2 tsp baking soda
• pinch of salt
• 1/2 cup butter or coconut oil
• 6 eggs
• 2 tsp vanilla
• 1 tsp lemon juice
• 1-1/2 tsp liquid stevia or desired sweetener
• 2 cups fresh blueberries

Directions

1. Preheat oven to 350

2. Combine dry ingredients in a mixing bowl

3. In a separate large bowl, add wet ingredients and mix well

4. Add dry ingredients to wet ingredients and mix to combine

5. Fold blueberries into batter and press the dough into a greased 8×8 pan and bake 30-35 min until golden brown

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