Marinara Sauce

(from sgrey522’s recipe box)

Categories: Italian, Sauces

Ingredients

  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons olive oil
  • 1/3 cup finely diced onion
  • 1/2 cup white wine

Directions

  1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper.

  2. Blend until smooth.

  3. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes.

  4. Add the blended tomato sauce and white wine.

  5. Simmer for 30 minutes, stirring occasionally.

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