Fast and Easy Spinach with Shallots
(from mchelelau’s recipe box)
Source: http://allrecipes.com/recipe/fast-and-easy-spinach-with-shallots/
Prep time: 5 minutes
Cook time: 8 minutes
Serves 4 people
Categories: Side, Vegetables
Ingredients
- 1 tablespoon olive oil
- 1 shallot, diced
- 1 (10 ounce) bag baby spinach leaves
- kosher salt and freshly ground pepper to taste
Directions
-
In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.