Mexican Cream Cheese Roll-ups

(from sgrey522’s recipe box)

Categories: Mexican, appetizers

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 2/3 cup pitted green olives, chopped
  • 1 (2.25 ounce) can black olives, chopped
  • 6 green onions, chopped
  • 8 (10 inch) flour tortillas
  • 1/2 cup salsa

Directions

  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.

  2. Spread cream cheese mixture in a thin layer onto each tortilla.

  3. Roll up tortillas.

  4. Chill about 1 hour, or until the filling is firm.

  5. Slice chilled rollups into 1 inch pieces.

  6. Serve with salsa for dipping.

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