Creole Green Beans
(from abigail12083’s recipe box)
Serve with Cajun blackened chicken
Source: Flavor Mosaic
Prep time: 5 minutes
Cook time: 15 minutes
Serves 4 people
Categories: side dish
Ingredients
- 1 package (16 ounces) frozen cut green beans (use fresh if you have them)
- 5 pieces of bacon, cooked, diced (optional)
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon cajun seasoning
- 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
Directions
- Cook beans according to package directions. Meanwhile, in a skillet, over medium heat, cook bacon until it is crisp. Remove bacon. Stir in chopped onion and cook for about 5 minutes or until clear. Stir in minced garlic for about 1 minute.
- Stir in the Worcestershire sauce, salt and pepper until blended. Stir in diced tomatoes and chilies. Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.