Simple Can Chicken Taco Soup

(from butter55fly’s recipe box)

This is that chicken taco soup that I had while y’all were here. The cream of chicken would need to come out of the recipe, but I think everything else would probably be fine. The only thing that I can think of that you might need to check would be the enchilada sauce.

Categories: one pot, quick and easy

Ingredients

  • 2 cans chicken, drained
  • 1 can ranchstyle beans
  • 1 can black beans
  • 1 can pinto beans
  • 1 jar chunky salsa
  • 1 can mexicorn
  • 1 can corn
  • 1 can cream of chicken soup
  • 1 can red or green enchilada sauce
  • 1-2 cans chicken broth
  • 1 packet taco seasoning
  • 1 cup sour cream
  • 4 tbsp guacamole

Directions

  1. Put everything but the sour cream and guacamole in the pot, bring to a boil, and then simmer for 10-20 minutes.

  2. Mix sour cream and guacamole together for a topping for the soup.

  3. Serve with sour cream/guac mixture, shredded cheese, and tortilla chips.

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