Red Beans and Rice with Polish Sausage

(from ShannonPorter’s recipe box)

Source: food.com

Prep time: 10 minutes
Cook time: 10 minutes
Serves 7 people

Categories: Main Dish

Ingredients

  • 1 lb smoked sausage or more to taste
  • 1 (14 ounce) can dark red kidney beans
  • 1 (14 ounce) can light kidney beans
  • 3 cups chicken broth (seasoned is best)
  • 3 cups water
  • 3/4 cup chopped red bell pepper (1/2 pepper)
  • 3/4 cup chopped onion (1 small)
  • 3/4 cup celery (4 stalks)
  • 1 tablespoons cayenne seasoning - creole
  • 2 cups white rice (instant or not) or 1 cup brown rice (instant or not)

Directions

  1. Cut sausage into 1/2 inch pieces.

  2. Lightly brown.

  3. Add vegetables.

  4. Simmer 5-7 minutes.

  5. Add remaining ingredients and bring to a boil.

  6. Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.

  7. *NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere’s or Emeril’s cajun seasoning. Sorry for any miscommunication

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