Shepherd’s Pie

Categories: Casserole

Ingredients

• 3 carrots, cut in 1 or 2 inch pieces
• 1 onion, half diced and half cut in rough wedges
• 2 Tbsp olive oil
• Salt, pepper and dried Italian herbs to taste
• 1 lb ground beef
• 1 garlic clove, minced
• 1 1/4 cup beef broth
• 1 tsp cornstarch
• 1 Tbsp worcestershire sauce
• 1/4 tsp cayenne pepper
• 1/2 tsp thyme
• 1 cup of frozen peas
• 3 cups instand mashed potatoes, prepared

Directions

1. Brown and drain ground beef

2. combine all ingredients except for mashed potatoes

3. top with mashed potatoes

4. put in over 350 for 45 minutes

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