Classic Meatloaf

Categories: Entree

Ingredients

• 1 c finely chopped onion
• 1 celery rib, chopped fine
• 1 T minced garlic
• 1/2 c finely chopped scallions
• 2 T unsalted butter
• 1 1/2 tsp pepper
• 2 tsp worcestershire sauce
• 2/3 c ketchup
• 1 1/2 lbs ground chuck
• 3/4 lb ground pork
• 1 c bread crumbs
• 2 lg eggs, slightly beaten
• 1/3 c minced fresh parsley

Directions

1. Preheat oven to 350

2. In a large heavy skillet cook the onion, celery, garlic and scallions in butter, over medium heat, stirring, for about 5 minutes. Stir in pepper, worcestershire sauce, and 1/3 c of ketchup. Cook for 1 more minute

3. In a large bowl, combine the meats, eggs, vegetables, bread crumbs, and parsley. Form into a loaf and put into a rectangular baking pan w/2" high sides. Cover the loaf w/remaining ketchup

4. Bake for 1 hr

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