Chicken Souvlaki with Wisconsin Feta
(from recipe2’s recipe box)
Source: Chef2Chef Food Service (from RecipeThing user tdwilli)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 6 people
Ingredients
- 1 pound boneless chicken breast, cut into 1/2-inch cubes
- 1/2 cup sweet onion, minced
- 2 teaspoons ground cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 6 flat breads (6- to 7-inch pita, naan or tortillas)
- 1 cup (4 ounces) Wisconsin Pepato or Asiago cheese, grated
- 1/2 cup black olives, diced
- 1/2 cup tomatoes, diced
- 1 cup (4 ounces) Wisconsin Feta cheese, crumbled
- Yogurt Sauce:
- 1 cup plain yogurt
- 1 tablespoon mint, minced
- 1/2 cup cucumber, diced
Directions
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Combine chicken, onion, spices and salt. Heat oil in a large skillet, add chicken mixture and cook over medium-high heat until fully cooked, about 5 to 8 minutes.
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To assemble, sprinkle tops of flat bread rounds with Wisconsin Pepato or Asiago cheese, bake at 400 degrees F until cheese is melted, about 5 minutes. Top with chicken, olives and tomatoes. Sprinkle with Wisconsin Feta cheese and return to oven for 5 minutes or until toasted. Serve with yogurt sauce.
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For yogurt sauce, combine yogurt, mint and cucumbers; mix well.