Categories: Appetizers, christmas, holiday
Ingredients
- 30 individual frozen mini phyllo shells, thawed
- 3/4 cup mayonnaise
- 6 tablespoons sour cream
- 1/4 cup buttermilk
- 1/2 (1 1/4 -ounce) packet taco seasoning mix (3 tablespoons)
- 1 tablespoon fresh lime juice
- Toppings: grated carrot, shredded lettuce, minced cilantro, minced green bell pepper
Directions
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Heat the oven to 375ยบ.
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Place the phyllo shells on an ungreased baking sheet.
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Bake the shells until they turn light golden, about 10 minutes.
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Remove them from the oven and let them cool.
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In a small bowl, mix the mayonnaise, sour cream, buttermilk, seasoning mix, and lime juice.
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Spoon the mixture into the phyllo shells.
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Top with the garnish of your choice.
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Arrange the tarts on a serving platter and keep them chilled until ready to serve.