Alouette Spreadable Light Garlic & Herbs Stuffed Tomatoes

(from mrshgr’s recipe box)

Serves 3 people

Categories: Entree

Ingredients

  • 3 lg firm tomatoes
  • 6 oz artichoke hearts
  • 10 oz frozen, chopped spinach
  • 5 green onions, chopped
  • 2 T sour cream or Alouette Creme Fraiche
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 c parmesan cheese, grated
  • 1 1/2 containers Alouette Light Garlic & Herbs Soft Spreadable Cheese
  • 1/2 c bread crumbs
  • kosher salt and pepper to taste

Directions

  1. preheat oven to 350

  2. cut tomatoes in half down the stem side

  3. cut out stems and scoop out all pulp and seeds

  4. dry inside and out w/paper towels

  5. sprinkle salt and pepper into each half

  6. drain and chop artichoke hearts

  7. squeeze all moisture from chopped spinach

  8. chop green onions

  9. in a large bowl, combine chopped ingredients w/spreadable cheese, sour cream (or creme fraiche), oregano, and parmesan cheese

  10. mix well and stuff each tomato half heaping full

  11. sprinkle bread crumbs on top

  12. place tomato halves in a foil pan and place in oven and cook till stuffing is completely hot or until done to your liking. do not over cook

  13. tomatoes should be still somewhat firm to the touch so they don’t fall apart after cooking

Email to a friend | Print this recipe | Back