Whole Wheat Waffles
(from simsyobby’s recipe box)
I substituted 1/2 cup oat flour
2 eggs
1/4 cup oil
Source: http://www.kingarthurflour.com/recipes/whole-wheat-waffles-recipe
Categories: Waffles
Ingredients
- 1 1/2 cups King Arthur 100% White Whole Wheat Flour or Premium Whole Wheat Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1 1/2 cups lukewarm milk
- 1/3 cup melted butter or vegetable oil
Directions
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1) Preheat your iron while you make the waffle batter.
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2) Whisk together the flour, baking powder, salt, and sugar.
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3) In a separate bowl, whisk together the egg, milk, and butter or oil.
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4) Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that’s OK.
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5) Cook the waffles as directed in the instructions that came with your waffle iron.
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Yield: 3 1/2 round Belgian-style (deep-pocket) 7" waffles