Categories: Hot side dishes
Ingredients
- 2 Tablespoons butter
- 2 cups sliced mushrooms
- 1 cup uncooked arborio rice
- 1 clove garlic , finely chopped
- 1/2 cup dry white wine
- 3 1/4 cups water
- 1 tub Knorr® Homestyle Stock - Vegetable
- 1/4 cup grated Parmesan cheese
- 1/4 cup flat-leaf parsley
Directions
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Melt butter in large saucepot over medium-high heat.
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Cook mushrooms, stirring frequently, until golden brown, about 5 minutes.
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Stir in rice and garlic and cook 1 minute.
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Stir in wine and cook 1 minute.
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Stir in water and Knorr® Homestyle Stock – Vegetable.
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Bring to a boil over high heat, stirring until stock is melted.
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Reduce heat to low and simmer covered, stirring occasionally, until almost all liquid is absorbed and rice is creamy and tender, about 25 minutes.
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Stir in cheese and parsley.