Oyster Stew

(from ksox’s recipe box)

Prep time: 15 minutes
Cook time: 20 minutes
Serves 6 people

Categories: Christmas

Ingredients

  • 1 quart oyster
  • 6 Tbs. (3/4 stick) unsalted butter
  • 6 green onions, white and light green portions, chopped
  • 1/2 cup dry vermouth
  • 2 cups milk
  • 2 cups heavy cream
  • Coarse salt and freshly ground pepper, to taste
  • Sweet Hungarian paprika for garnish
  • 2 Tbs. chopped fresh flat-leaf parsley

Directions

  1. In a large saucepan over medium heat, melt the butter. Add the green onions and sauté until soft, about 3 minutes. Pour in the vermouth and simmer until almost all the liquid has evaporated, about 3 minutes. Stir in the milk, cream and reserved oyster liquor and bring to a simmer, stirring constantly. Add the oysters and cook until they are opaque and the edges start to curl, about 3 minutes. Remove from the heat and season with salt.

  2. Ladle the stew into warmed soup bowls and garnish each serving with a grind of pepper and a sprinkle each of paprika and parsley. Serve immediately.

  3. rves 6.

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