Crockpot Swiss Steak
(from jmb10815’s recipe box)
Prep time: 20 minutes
Cook time: 420 minutes
Serves 8 people
Ingredients
- 1 tablespoon vegetable oil
- 2 cups all-purpose flour
- salt and pepper to taste
- paprika to taste
- 2 pounds beef cube steaks
- 3 green bell pepper, sliced into rings
- 3 red bell pepper, sliced into rings
- 4 onions, sliced into rings
- 4 (14.5 ounce) cans crushed tomatoes
Directions
-
Heat the oil in a skillet over medium heat.
-
In a bowl, mix the flour, salt and pepper, and paprika.
-
Brown steaks on both sides, and remove from heat.
-
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
-
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.