Orange syrup loaf
(from kdr58’s recipe box)
Very moist!
Source: Be-Ro recipe book
Prep time: 10 minutes
Cook time: 40 minutes
Serves 6 people
Ingredients
- 100 g flour
- 1 teaspoon baking powder
- Pinch of salt
- 100 g butter
- 100 g soft brown sugar
- 2 eggs
- Grated rind of 1 orange
- Juice of 1 orange
- 50 g sugar
Directions
-
Grease a 1 kg loaf tin.
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Line the base with greaseproof paper.
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Cream the fat and sugar until light and fluffy Add orange rind.
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Beat in the eggs one at a time adding a little flour with each.
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Spread evenly in the prepared tin.
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Bake for 35-40 mins at 180C/350F.
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When cake is baked place the orange juice and sugar in a small saucepan heat until the sugar has melts then bring to the boil.
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Spoon over the cake in the tin.
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Allow to cool for 15 mins then turn out of the tin.