Spicy lamb with sautéed potatoes and houmous

(from Elyce123’s recipe box)

Source: delicious. November 2005

Prep time: 5 minutes
Cook time: 20 minutes
Serves 2 people

Categories: November

Ingredients

  • 450g potatoes, peeled and diced
  • 2 tbsp vegetable oil
  • 1.5 tbsp harissa
  • squeeze of lemon juice
  • 4 trimmed lamb cutlets
  • houmous and lemon wedges, to serve

Directions

  1. Pan-fry the potatoes in the oil for 12-15 minutes, tossing occasionally, until golden and tender. Season. Meanwhile, mix the harissa and lemon juice in a shallow dish. Season the lamb cutlets and coat in the mixture, then set aside for 10 minutes. Heat a griddle or frying pan over a high heat. Add the lamb and cook for 5-7 minutes, turning halfway.

  2. Serve with the potatoes, a good dollop of houmous, lemon wedges and a mixed green salad.

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