Thai-poached salmon
(from Elyce123’s recipe box)
Source: delicious. November 2005
Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people
Categories: November
Ingredients
- 125g long grain rice
- 1 tbsp Thai red or green curry paste
- 200ml coconut cream
- 2 skinless salmon fillets
- handful fine green beans, trimmed
- handful fresh coriander leaves
Directions
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Cook the rice according to packet instructions. Meanwhile, heat a medium frying pan. Add the curry paste and cook, stirring, for a few seconds. Gradually stir in the coconut cream and bring to a simmer. Add the salmon, cover and simmer for 7-8 minutes, turning the fish halfway.
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Meanwhile, blanch the green beans in a pan of simmering water until just tender. Drain and divide between 2 hot serving plates. Stir the coriander leaves into the sauce. Top the beans with the salmon, spooning over the sauce. Garnish with coriander and serve with the rice.