Hot aubergine and mozzarella rolls
(from Elyce123’s recipe box)
Makes 8
Source: delicious. November 2005
Prep time: 20 minutes
Cook time: 20 minutes
Categories: November
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 medium aubergine, cut into cubes
- 1 garlic clove, chopped
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 400g chopped tomatoes
- 8 sem-baked bread rolls, halved
- 150g mozzarella, grated
Directions
-
Preheat the oven to 180˚C/fan 160˚C/gas 4. Heat the olive oil in a large frying pan over a medium heat. Add the onion and cook for 2 minutes. Add the aubergine and cook for 5 minutes, stirring, until turning golden. Add the garlic and spices and cook for a few seconds. Add the tomatoes and cook for 2 minutes until thick. Set aside.
-
Scrape out a little bread from the centre of each roll half to make a hollow. Spoon the mixture between 8 roll halves, top with cheese and sandwich with the other roll halves. Wrap in foil and bake for 20 minutes.