Sausage and bean hotpot
(from Elyce123’s recipe box)
Source: delicious. Novmeber 2005
Prep time: 35 minutes
Cook time: 30 minutes
Serves 8 people
Categories: November
Ingredients
- 1 tbsp sunflower oil
- 16 pork and herb sausages
- 2 onions, finely chopped
- 600ml chicken or beef stock, hot
- 350g tomato sauce for pasta
- 1 tbsp brown sugar
- 930g baked beans
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped fresh parsley
Directions
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Preheat the oven to 150˚C/fan 130˚C/gas 2. Heat the oil in a flameproof casserole over a medium heat. Add the sausages and cook in batches for 5-8 minutes, turning until brown all over. Remove and set aside.
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Add the onions to the casserole and cook for 5 minutes, stirring, until softened. Add the stock, tomato sauce and sugar. Bring to the boil, then simmer for 10 minutes.
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Add the sausages and beans. Cover and cook in the oven for 30 minutes. Stir in the Worcestershire sauce, season, and scatter with the parsley. Serve with baked potatoes.