Hoison-Honey-Glazed Pork Tenderloin with Grilled Pineapple

(from Chef Yogi’s recipe box)

Source: Good Housekeeping (from RecipeThing user Lacey)

Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people

Categories: Pineapple, Pork

Ingredients

  • 1/4 cup hoison sauce
  • 1 tbsp honey
  • 1 tbsp grated fresh peeled ginger
  • 1 tsp Asian sesame oil
  • 1 whole pork tenderloin (1.25 lbs)
  • 1/2 medium pineapple, untrimmed
  • 2 tbsp brown sugar

Directions

  1. Prepare outdoor grill for covered direct grilling over medium heat. In small bowl, combine hoisin, honey, ginger and oil.

  2. Place pork on hot grill rack. Cover grill and cook pork 18-20 minutes, turning occasionally.

  3. With serrated knife, cut pineapple half into 4 wedges. Rub cut sides of pineapple with brown sugar.

  4. Grill pineapple for 10 minutes or until browned on both sides, turning over once. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155. Transfer pork to cutting board, let stand for 10 minutes.

Email to a friend | Print this recipe | Back