Ghiradelli Classic White fudge sauce
(from kintyre’s recipe box)
Source: Ghiradelli Wrapper
Serves 6 peopleCategories: dessert, not tried
Ingredients
- 1/2 cup light corn syrup
- 1/2 cup marshmallow creme
- 4 ounces Ghiradelli White Chocolate Baking Bar, broken into 1 inch pieces
- 1 tablespoon butter
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions
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In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling, water.
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Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
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Store tightly covered in the refrigerator for up to a week.