Categories: Side
Ingredients
- 1/4 c. White Vinegar
- 1/4 c. Sugar
- 1/2-3/4 tsp. Salt
- 1 Tbsp Sesame Oil
- 1 tsp. Chinese Peppercorn
- 4 Cloves Garlic
- Pickling Cucumbers
Directions
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Use small pickle cucumbers for best result. Wash. Cut into strips (no need to seed if using pickle cucumbers).
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In a bowl, add equal amounts of salt and sugar to draw water out. Let stand 30-45 minutes.
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Squeeze some of the water out.
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Rinse out the salt and sugar.
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Let drain in colander.
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Prepare sauce. Let cool a bit.
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Combine cucumber and sauce. Mix well.
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Transfer to fridge.
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For best results, leave overnight or at least 4 – 5hours before serving). Turning a few times to mix evenly.