White Chocolate Fruit Tart Recipe
(from mchelelau’s recipe box)
Source: http://www.tasteofhome.com/recipes/white-chocolate-fruit-tart
Prep time: 30 minutes
Cook time: 25 minutes
Serves 16 people
Categories: Dessert
Ingredients
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1-1/2 cups all-purpose flour
- FILLING:
- 1 package (10 to 12 ounces) white baking chips, melted and cooled
- 1/4 cup heavy whipping cream
- 1 package (8 ounces) cream cheese, softened
- 1 can (20 ounces) pineapple chunks
- 1 pint fresh strawberries, sliced
- 1 can (11 ounces) mandarin oranges, drained
- 2 kiwifruit, peeled and sliced
- GLAZE:
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon lemon juice
Directions
-
In a small bowl, cream butter and confectioners’ sugar until light and fluffy. Gradually add flour and mix well.
-
Press into an ungreased 11-in. fluted tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300° for 25-30 minutes or until lightly browned. Cool on a wire rack.
-
For filling, in a small bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Refrigerate for 30 minutes.
-
Drain pineapple, reserving 1/2 cup juice. Arrange the pineapple, strawberries, oranges and kiwi over filling.
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For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.
-
Brush glaze over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers. Yield: 16 servings.