Fajita Marinade
(from clair’s recipe box)
enough for 2 lbs meat
Source: http://allrecipes.com/recipe/fajita-marinade-i/
Prep time: 10 minutes
Cook time: 0 minutes
Serves 4 people
Categories: Ben favorites, Chicken, Seasonings and Sauces
Ingredients
- 1/4 cup lime juice
- 1/3 cup water
- 2 tablespoons olive oil
- 2 cloves garlic, crushed but left whole
- 2 teaspoons soy sauce (just soy, should be no other ingredients)
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
Directions
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In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
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Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.